RAVSHANOV, Farrukh. How Bukhara Spices Protect Food And Create Flavor. International Conference on Global Trends and Innovations in Multidisciplinary Research, [S. l.], v. 2, n. 5, p. 11–14, 2026. Disponível em: https://tlepub.org/index.php/2/article/view/985. Acesso em: 25 may. 2026.