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The Importance Of Local Varieties Selection In Organic Agriculture

Authors

  • Madaminjon Egamberdiev

    Researcher, Andijan Institute of Agricultural Agrotechnology
    Author

Keywords:

organic farming, selection, local varieties, genetic diversity, sustainable agriculture.

Abstract

The article analyzes the role of local varieties in the selection process in the organic agricultural system, their ecological and economic advantages. The genetic stability, climate adaptability, and contribution of local varieties to food security are scientifically covered.

References

Bo‘riev H.Ch., Do‘smurotova S.I., Qishloq xo‘jaligi ekinlari urug‘shunosligi. Toshkent, “Mehnat”, 2000, 100 b.

Yaqubjonov O.,Tursunov S. O‘simlikshunoslik, fanidan amaliy mashg‘ulotlar, Toshkent, “O‘bekiston milliy ensiklopediyasi”, Davlat ilmiy nashriyoti, 2007y., 237 b.

Yigitaliev I., Muhammatxonov S.R. Dala ekinlarining seleksiyasi va urug‘chiligi. Toshkent, “O‘qituvchi”. 1981y., 295 b.

Atabayeva N., Qodirho‘jayev O. O‘simlikshunoslik, Toshkent “Yangi asr avlodi”,2006,301 b. 8.

Abdukarimov D.T. Donli ekinlar seleksiyasi va urug‘chiligi. “N.Doba”XT matbaa, Toshkent, 2010, 301 b.

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Published

2025-08-12

How to Cite

Egamberdiev, M. (2025). The Importance Of Local Varieties Selection In Organic Agriculture. International Conference on Global Trends and Innovations in Multidisciplinary Research, 1(2), 34-35. https://tlepub.org/index.php/2/article/view/182