Study The Effect Of Phytohormones On The Physiological And Biochemical Properties Of Common Bean And Broad Bean
Keywords:
broad bean, common bean, yield, phytohormones, Gibberellin, Cytokinin, Auxin, Silicic acid (SA), Abscisic acid (ABA).Abstract
This article provides information on the importance of phytohormones in ensuring high and quality yields from broad bean and common bean. According to it, the correct selection of the type, rate, and duration of phytohormones based on the climatic conditions of the plant serves to increase high yields and grain quality.
References
Abdel Latef AAH, Srivastava AK, El-sadek MSA, Kordrostami M, Tran LP (2018). Titanium dioxide nanoparticles improve growth and enhance tolerance of broad bean plants under saline soil conditions. Land Degradation and Development 29:1065-1073. https://doi.org/10.1002/ldr.2780 .
Bauenova MO, Sarsekeyeva FK, Sadvakasova AK, Kossalbayev BD, Mammadov R, Token AI, Allakhverdiev SI (2024). Assessing the Efficacy of Cyanobacterial Strains as Oryza sativa Growth Biostimulants in Saline Environments. Plants 13: 2504. https://doi.org/10.3390/plants13172504.
Bouazzi A, Bouallegue A, Kharrat M, Abbes Z and Horchani F (2024). Seed priming with gallic acid and hydrogen peroxide as a smart approach to mitigate salt stress in faba bean (Vicia faba L.) at the germination stage. Russian Journal of Plant Physiology 71: 104. https://doi.org/10.1134/S1021443724605354.
El-Beltagi HS, El-Yazied AA, El-Gawad HGA, Kandeel M, Shalaby TA, Mansour AT, Ibrahim MFM (2023). Synergistic impact of melatonin and putrescine interaction in mitigating salinity stress in snap bean seedlings: reduction of oxidative damage and inhibition of polyamine catabolism. Horticulturae 9(2):285. https://doi.org/10.3390/horticulturae9020285.
El-Beltagi HS, Shah S, Ullah S, Sulaiman, Mansour AT, Shalaby TA (2022). Impacts of ascorbic acid and alpha-tocopherol on Chickpea (Cicer arietinum L.) grown in water deficit regimes for sustainable production. Sustainability 14: 8861. https://doi.org/10.3390/su14148861.
Faghih S, Zarei A, Ghobadi C (2019). Positive effects of plant growth regulators on physiology responses of Fragaria ananassa cv.‘Camarosa’ under salt stress. International Journal of Fruit Science 19:104-114. https://doi.org/10.1080/15538362.2018.1462291.
Food and Agriculture Organization of the United Nations (FAO). 2016. Pulses: Nutritious seeds for a sustainable future. Rome: FAO. – 196 p.
Food and Agriculture Organization. 2020. FAO Statistical Yearbook 2020. Rome: FAO. – 366 p.
Food and Agriculture Organization of the United Nations (FAO). FAOSTAT Statistical Database. Available at: https://www.fao.org/faostat� (accessed 15.02.2019).
Foronda DA (2022). Reclamation of a saline-sodic soil with organic amendments and leaching. Environmental sciences. proceedings 16(1):56. https://doi.org/10.3390/environsciproc2022016056.
Kumar A, Prasad N, Sinha SK (2015). Nutritional and antinutritional attributes of faba bean (Vicia faba L.) germplasms growing in Bihar, India. Physiology and Molecular Biology of Plants 21:159-162. https://doi.org/10.1007/s12298- 014-0270-2.
Oʻzbekiston Respublikasi Prezidentining “O‘zbekiston Respublikasini yanada rivojlantirish bo‘yicha Harakatlar strategiyasi toʻgʻrisida”gi 2017-yil 7-fevraldagi PF-4947 sonli farmoni – T.: “Oʻzbekiston”, 2017.
Oʻzbekiston Respublikasi Prezidentining 2017-yil 14-martdagi “2017- 2021-yillarda qishloq xo‘jaligini rivojlantirishning ustvor yo‘nalishlari toʻgrisida”gi PQ- 2832-sonli qarori. Toshkent, “Oʻzbekiston”, 2017-yil.
Downloads
Additional Files
Published
Issue
Section
License
Copyright (c) 2026 Both journal and authors
This work is licensed under a Creative Commons Attribution 4.0 International License.